In-Person and Virtual Workshops
Pricing: Starting from $250.00 ($125.00 per person, minimum 2 people for virtual and 4 people for in-person).
When: We schedule your private workshop based on your preferred availability.
Email amber@amberoncini.com for availability.
Where: New Mexico
Duration: 2 hours
Class size: Up to 10 people
Workshop Details:
Owner, Amber Benson, leads workshops with the goal of helping you develop home food preservation skills, build confidence in your kitchen, and discover new ways of putting food by.
Amber will help you understand the safety and science of food preservation. Preservation methods to explore are cooking, baking, water-bath canning, fermentation, pressure canning, freezing, and dehydrating. Workshops can be tailored to your specific interests and designed to provide you with an engaging, hands-on experience.
Please email amber@amberoncini.com with any further questions!
Recipe and Menu Development
Recipe Development: Starting from $200* per recipe. Photography available for an additional fee.
(Client provides materials and ingredients).
Menu Development: Custom pricing based on project. Please schedule a consultation for further information with amber@amberoncini.com.
“Amber has been incredibly instrumental in my pursuit to improve my culinary skills. She is always encouraging me to try new recipes and improve my already existing ones. Always a joy to be around, any cooking at her place is a combination of a great time, good laughs and a great culinary learning experience.”
-Juan M., San Francisco
What’s it like cooking with Amber?
“I asked Amber to teach me how to cook so I could start eating healthier on a college budget and she delivered! We learned how to make a roast chicken with veggies, as well as what to do with leftovers and ways to utilize all parts- chicken stock, chicken enchiladas, chicken wraps. She also had us do all the cooking so we weren’t just watching! We all had so much fun. Amber is an amazing person as well as such a good chef.”
-Dani V., Davis
“Amber’s cooking class is PHENOMENAL. She taught us how to make a roast chicken, roasted veggies, chicken stock and lemon bars- a whole ass meal. The best part was that we were doing all of the handy dandy cooking while she guided us through the entire process. Amber has amazing patience and enthusiasm making the experience such a joy. The recipes are simple, universal and most of all- DELICIOUS! I can’t wait to make these dishes at home and am SOOO stoked for more recipes to take home!”
-Emily L., California