Summer Salad

5-6 cherry tomatoes, halved or quartered

5-6 Castlevetrano olives, pit removed &

cut into bite sized pieces

salt

pepper

garlic infused olive oil (I use Galen'a’s here in Nashville)

Combine everything in a small bowl & let ingredients marry together at room temperature.

(as long as you can stand)

Then eat by itself or use to dress greens, potatoes, or other tasty dishes!