Garlicky Parm Dip

2 Cups Sour Cream

3 TB Parmesan

2 TB Mayo

1 TB Dijon

2 Cloves Garlic, Minced

1 TB Fresh Dill & Oregano

1/2 Medium Lemon, Juiced

1 Teaspoon Amberoncini Seasoning

Salt & Pepper to Taste

Combine all ingredients.

The longer it rests & marries

the better it tastes.

Try switching up the herbs marjoram, thyme, whatever.