Fried Sweet Potato Tacos

I use white sweet potatoes.

Drizzle sweet potato with olive oil and salt.

Roast in 425 degree oven for about an hour, or until fork tender. I do this in advance & let them chill in the refrigerator.

Let cool & slice into 1/4" slabs. Season with amberoncini house seasoning. Heat cast iron skillet over med-hi. Add 1TB olive oil. Add potatoes & let fry 3 to 4 minutes on each side until brown & crisp.